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Negligence in the Agricultural sector has caused food insecurity in Pakistan

Food price inflation in Pakistan has been in double digits since August 2019. The cost of food has been 10.4-19.5% higher than the previous year in urban areas and 12.6-23.8% in rural areas, figures published by the Pakistan Bureau of Statistics show. In November, urban food prices were up 13.0% in November 2019, and 16.1% in rural areas.

These problems existed before the pandemic hit.

“The number of poor in the country will reach 75 million by the end of this year,” Hafiz Pasha, an economist and former finance minister told The Third Pole.

Pasha said that the living standards of over 20 million people improved from 2013-18 and the number of people living below the poverty line fell to 55 million from 75 million. “Stability in food prices and increase in per capita income were the major factors behind the change,” he said. The gains are now fading as tens of thousands of people lose their jobs.

Data from the International Monetary Fund (IMF) slightly contradicts Pasha’s claim, as it shows a decline in unemployment between 2017 and 2019, although it is now rising.

Pakistan ranks 88th out of the 107 countries assessed in the Global Hunger Index 2020. According to the State of Food Security and Nutrition in the World report for 2020, the prevalence of undernourishment in Pakistan is 12.3% and an estimated 26 million people in Pakistan are undernourished or food-insecure.

“Food access in Pakistan is mostly linked to the income of the population. The income losses due to Covid-19 may increase food insecurity,” Minà Dowlatchahi, the FAO representative in Pakistan, told The Third Pole.

Dowlatchahi said recent income and employment losses, combined with inflation, have decreased the purchasing power of households. Inflated food prices will reduce spending, leading to high food insecurity and diet-related diseases.

A political issue
In January, inflation was recorded at a nine-year high at 14.6% and Prime Minister Imran Khan promised to bring down food prices. But high food inflation is becoming a rallying cry as an 11-party alliance of opposition parties builds momentum to dislodge Khan’s government.

“The government is fully aware of the impact of food inflation, particularly on lower-income classes in Pakistan,” Syed Fakhar Imam, minister for food security, told The Third Pole.

“The Ehsaas programme has covered 16 million families and disbursed PKR 12,000 per family, and that mitigated some of the difficulties of the lower-income groups,” he said. The government’s Ehsaas programme aims to reduce inequality and invest in people in line with the promise of making the country a welfare state. It has more than 100 policy actions, including the provision of cash support, health, food and shelter. The Ehsaas Emergency Cash programme was launched amid the national lockdown in March to offer immediate relief in the form of a cash grant to the poorest and hardest-hit families.

The minister said that government policies, particularly subsidies on essential commodities, have mitigated “food insecurity to a large extent”.

Abid Qaiyum Suleri, head of think tank Sustainable Development Policy Institute (SDPI), said the government needs to change its strategy.

“There should be a targeted subsidy instead of thinly spreading resources since food inflation definitely constitutes food insecurity because of its regressive impact,” he said, explaining that people on low incomes have to spend a bigger share of their earnings on food.

The government has announced a subsidy on wheat of around PKR 98 billion to keep flour prices stable, he said, adding “We need to identify households who need subsidy instead of giving subsidy to 220 million people.”

The high price of agricultural neglect
Pasha, the former finance minister, said that a major reason for food price inflation is increasing input costs for agriculture over the past two years. The cost of gas and electricity has risen, tied to an IMF aid package negotiated in 2019. Higher fuel prices and the devaluation of the rupee have led to a rise in costs in both fertiliser and seeds.

Prices increase more in rural areas because commodities are diverted to cities due to higher profit margins, and because of the higher cost of imported items like pulses and cooking oil, Pasha said.

Low yields and production losses due to climatic changes have also had a detrimental impact on commodity prices. This was reflected in wheat prices after the country missed its production target: in 2019-20, wheat was grown over 8.90 million hectares with anticipated production of 27 million tonnes but the target was missed by 1.5 million tonnes, according to data shared by the National Agriculture Research Council (Narc) with The Third Pole.

According to the UN Food and Agriculture Organization, climatic shocks, low crop yields because of traditional agricultural practices and limited use of technology are important contributors to agriculture’s declining contribution to the economy — now at 19.3% of GDP. Dowlatchahi said that the recent heavy monsoon rains and flooding contributed to the country’s poor food security.

“Agriculture has not been a priority of the governments,” said Zahid Bhurgri, a farmer and general secretary at the Sindh Chamber of Agriculture.

In 2019, the government took drastic policy decisions to secure a USD 6 billion aid package from the IMF and then resisted farmers’ demands to factor high-input cost into prices, particularly of wheat.

“We suffered PKR 8,000-10,000 per acre loss for the wheat crop during the past year but there is no one to take care of the farmer’s interests,” Bhurgri said.

In November, he said, a farmer was killed when police used force to disperse farmers protesting in Lahore for their rights.

“We can guarantee exports of USD 20 billion if we [the agriculture sector] get the much-needed support,” he said.

In the 2016-17 financial year, Pakistan imported food and agricultural products worth USD6.7 billion.

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